Blood Sausage – Kiszka

3 reviews for Blood Sausage – Kiszka

1. 

   Rated 5 out of 5

   christine (karaszewski )Merlino – April 7, 2020

   So good!…A traction to sauté with chopped onion and diced potatoes(remove the skin of course) add some salt and pepper and onion and garlic(powder, not salt) add crushed red pepper flakes…cook till the consistency of “hash,(slightly crispy around edges. Great with fried egg over the top or on the side.

2. 

   Rated 5 out of 5

   Steve Shelagowski – December 14, 2021

   Hands down the best Kiszka that I’ve ever had!!! I can’t wait to get some more!!!

3. 

   Rated 5 out of 5

   Arthur Jelonek (verified owner) – April 29, 2023

   Love it here in PA! Best I have ever had will be ordering more!!