• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Srodek's Campau Quality Sausage, Co.

Hamtramck, MI

ORDER QUESTIONS? CALL US: 313-871-8080

Locations | Store Hours

Menu
  • Home
  • Shop
    • Meat & Fish
      • Sausage/Kielbasa
      • Smoked Meat
      • Deli
      • Fish
    • Polish Dishes
      • Potato Dumplings
      • Crepes/Nalesniki
      • Stuffed Cabbage/Golabki
      • Soup
      • Sauerkraut
      • Paczki
    • Pierogi
    • Cheese
    • Condiments
    • Apparel Merchandise
    • Gift Cards
  • Our Products
    • Cooking Instructions
  • About
    • Testimonials
    • In The News
  • Blog
  • Contact
    • Locations
    • Delivery Information
  • Employment
    • EMPLOYMENT Sterling Heights
    • EMPLOYMENT Hamtramck
  • 0 items$0.00

Cooking Instructions

Fresh Kielbasa

**Our Fresh Kielbasa is very lean and does not have to be cooked very long.**

Here are just a few ways you can prepare it:

1.BOIL: Place it in a pot of cold water; once the water starts to boil cook it for only 10 minutes on Medium heat. Turn it off and let it sit for another 5 minutes.
If you want to you can then brown it on a pan.
Note: you can use the broth to cook sauerkraut or soup- YUM!
2.GRILL:
Pre-Heat the grill (keep on medium) or using charcoal get the coals really hot for about 15 minutes.  Put the sausage on- cover, flip in 7 minutes, cut a slit every 2 inches and pour beer over, grill covered for another 7 minutes.

Sausage is done once it is firm in the middle, it will still be pink, that is because we use Veal & Pork. If it is FIRM it is done. 

3.Fry: Put it in a pan with a little water (about an inch) on the bottom, cook on Medium, covered. Flip after 7 minutes, cut slits every 2 inches, cover and cook for another 7 minutes. Uncover, strain and brown if desired.

4.Bake:  Pre-heat over to 375 degrees.  Place sausage in an oven safe dish, add one inch of water so that the sausage is half way covered with water, Baking time is 40 minutes half way through flip sausage.

Serve with our Home Made Fresh Ground Horseradish

Pierogi

Our pierogi are fully cooked you can saute’ in butter or margarine or cook in you favorite high temp oil.  You can also fry with bacon and onions for a little extra flavor.

Stuffed Cabbage-Golabki

Remove from plastic container.  Pre-heat over to 375 and cook for one hour, for additional sauce we suggest tomato soup or tomato juice.

Smacznego!

SHOP ALL PRODUCTS

Footer

Contact Information

HAMTRAMCK LOCATION

9601 Joseph Campau Ave,
Hamtramck, MI 48212
313-871-8080
STORE HOURS
Mon-Thu: 8:00am-6:00pm
Fri: 8:00am-7:00pm
Sat: 8:00am-5:00pm
Sun: 10:00am-4:00pm

STERLING HEIGHTS LOCATION NOW OPEN -APRIL 1, 2020

40217 Mound Road Sterling Heights, MI 48310

586-250-9090

Hours:

Monday – Friday 10AM-6PM

Saturday 10AM-4PM

Sunday CLOSED

INSIDE SRODEK’S MOUND PLAZA

IRENA’S PASTRY & BISTRO

https://irenas-pastry-bistro.business.site/

40259 MOUND RD, STERLING HEIGHTS, MI 48310
PHONE NUMBER 586-997-0950
40270 Mound Rd.
Sterling Heights, MI 48313
313-871-8080

Links

  • Blog
  • About Us
  • In The News
  • Delivery Information
  • Cancellation Policy
  • Contact Us
  • Gallery

Our Stores

  • Hamtramck
  • Sterling Heights

Find Us On

Email Newsletter

Sign up for Srodek’s Newsletter to receive email updates and to hear about our latest promotions and events!

Translate This Website

en English
cs Czechen Englishpl Polishsk Slovakuk Ukrainian

Copyright © 2021 Srodek's Campau Quality Sausage, Co. · Site by OMA Comp