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Get your orders in by Saturday, December 15, 2018.
for guaranteed Christmas delivery! 

Any Orders received after December 15th, 2018

will ship out January 7th, 2019.

Srodek's Campau Quality Sausage, Co.

Hamtramck, MI

ORDER QUESTIONS? CALL US: 313-871-8080
Packages are shipped out on Mondays and Tuesdays.

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Cooking Sausage

December 20, 2011

Please DO NOT overcook our Fresh Sausage

Here are just a few ways you can prepare it:

kielbasa1.BOIL: Place it in a pot of cold water; once the water starts to boil cook it for only 10 minutes on Medium heat. Turn it off and let it sit for another 5 minutes.
If you want to you can then brown it on a pan, but DO NOT bake it!
Note: you can use the broth to cook sauerkraut or soup- YUM!
2.GRILL: Soak in your favorite BEER for an hour or overnight.
Pre-Heat the grill (keep on medium) and put the sausage on- cover, flip in 7 minutes, cut a slit every 2 inches and pour beer over, grill covered for another 7 minutes.
Sausage is done once it is firm in the middle, it will still be pink, that is because we use Veal & Pork. If it is FIRM it is done. Do Not overcook it, you will dry it out!
3.Fry: Put it in a pan with a little water on the bottom, cook on Medium, covered. Flip after 7 minutes, cut slits every 2 inches, cover and cook for another 7 minutes. Uncover, strain and brown if desired.

Serve with our Home Made Fresh Ground Horseradish

Filed Under: Recipes Tagged With: cooking sausage, recipes, sausage

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Contact Information

HAMTRAMCK LOCATION

9601 Joseph Campau Ave,
Hamtramck, MI 48212
313-871-8080
STORE HOURS
Mon-Thu: 8:00am-6:00pm
Fri: 8:00am-7:00pm
Sat: 8:00am-5:00pm
Sun: 10:00am-4:00pm

STERLING HEIGHTS LOCATION

40270 Mound Rd.
Sterling Heights, MI 48313
313-871-8080

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