New Press and Media about Srodek

Hamtramck, Where Every Day Is ‘Paczki Day’ – Huffington Post
When considering what makes Hamtramck such a unique destination, it isn’t easy to come up with one reason. That’s because there is no one reason; there are several, and they appear to be multiplying before our eyes. It is dense and diverse, 

Paczki Day 2012: How to Make Your Own (And Avoid My Mistakes) – Huffington Post (blog)
Rodney Srodek of Hamtramck’s Srodek’s Campau Quality Sausage, a Polish market, said the secret was to add alcohol to the dough, so the dough doesn’s absorb as much oil — I can’t vouch for the science behind that, but I certainly love the concept.

Detroit Shines on Episode of ‘Bizarre Foods America’ – MyFox Detroit
From there, it was on to Dearborn and Hamtramck as Zimmern sampled cuisine from the middle east during a Ramadan celebration; explored the tastes of eastern Europre; and even attempted to polish off a ghost pepper pizza with influence from Bangladesh.