Jessica Starr, from Fox 2 Detroit Morning News Show visits us to make the traditional Easter Butter Lambs, check out the video!
It all started in 1980 when Walter and Marianna Srodek immigrated to the small city of Hamtramck, Michigan. This is when they decided to open a family owned and operated delicatessen.
Over the years Srodek’s has become an upscale market in the heart of Hamtramck. It is an establishment that focuses on rich Polish and European food traditions.
Our new location will feature a restaurant covering nearly 5,000 square feet with an indoor/outdoor patio and an in-house microbrewery. The new Srodek market, will cover 5,900 square feet, which will include a state of the art production facility, and offer a one of a kind shopping experience. The new location will also include a European style bakery, truly a one of a kind experience.
Based on the distinct superiority of our products, Srodek’s will provide excellence in a one-stop shopping and dining experience.
This will be the second location for Jozef Srodek (son of Walter and Marianna), who has operated a successful family owned business for over 30 years. Srodek’s Campau Quality Sausage Co. has played an active roll in the community and continues to support many church organizations through out the Metro Detroit area.
The Polish and European specialties that we all recognize instantly are kielbasa, sauerkraut, pierogi, and stuffed cabbage (Golabki); these make our Delicatessen very unique. Throughout the years Srodek’s has been synonymous with quality; producing and offering high quality products to our customers with a Homemade style and taste!